Saturday, January 5, 2013

Gluten-Free Parmesan Risotto


Countdown to boyfriend: 3 weeks.  Need to learn GF cooking: now!

My favorite dinner is pasta with cream sauce.  I thought risotto could achieve the same effect, while GF.  Tonight I made my very first risotto!

The recipe I used was here: Basic Risotto Recipe.  I didn't use onion, and I used 1 cup of Arborio rice since I was cooking only for myself.

What I would do differently next time: uncork the wine before I need to add it!  Risotto in progress isn't supposed to get too dry, so the liquids (wine, broth) need to be ready to go.

Result: awesome.  But surprisingly time-consuming.

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