Saturday, January 5, 2013

Background

Hello!  I am starting this blog to chronicle my adventures in gluten-free cooking and baking.  My boyfriend can't eat gluten (or dairy, or shellfish).  We've been dating a couple years, but have mostly been long-distance, so his necessary diet has not resulted in a huge change to my own. My extent of gluten-free experimentation thus far has been with Betty Crocker cake and cookie mixes (which are great btw).  Now that he is moving to the same city as me (!!!!!!!) I need to figure out how to cook gluten-free.  Come along for the ride!

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